DAF of Organic Cheese Factory: From wastewater to clean water outlet
DAF in Dairy Wastewater Treatment: A Technical Approach Dairies and cheese production facilities generate wastewater with a high organic load, increased content of fats, proteins, and suspended solids. The typical parameters that characterize this wastewater are: BOD5: 1,500 – 3,000 mg/L COD: 3,000 – 6,000 mg/L Total Suspended Solids (TSS): 500 – 1,500 mg/L Fats,…